description: our take on cultured butter, made from cultured cashew milk. smooth and buttery in texture and lightly salted.

type: analogue cultured butter

treatment: raw and unpasteurised, sealed with a layer of olive oil to maintain freshness

serving suggestions: can be used anywhere a traditional butter is used - baking included!

awards: 1 star great taste

storage: once opened, aim to consume within 7 days. Alternatively, can be frozen.