press
A selection of all the wonderful press we have received so far!
INDEPENDENT
Best Vegan Cheese
Year
2022 & 2021
“…a taste of this luxuriously creamy, flavourful plant-based alternative transported them back to their pre-vegan days. The texture of this cashew and macadamia nut product is that of a rich, soft cheese, and is perfect for spreading on crusty seeded bread….”
HUFFINGTON POST
Year
2021
“This is the best vegan ‘cheese’ I have ever tried. Now that’s a statement. It’s made from a mix of cashew and macadamia nuts and is likened to a feta/goats cheese hybrid (both favourite cheeses of mine). It’s also in a marinade of extra virgin olive oil, rapeseed, black peppercorns and thyme – and it’s this part that makes it so incredibly delicious. The cheese itself is soft, rich and creamy and does have a feta-like texture – but the fact it’s doused in the olive oil just makes it so more-ish. I have it for a snack, and come back for more. And more. I’d mark down it down for being pricey, but if you want to splash out, it’s worth it.”
