Meeting at the intersection of nature, science and culinary expertise…

…Nettle is here to supersede the familiar…

…to transform the way we eat, whilst caring for our natural world

we create unique, innovative, plant-based food that is better tasting, better for your health and better for the planet.

through fermentation we:

• develop bold, complex flavours

• improve nutrient bio-availability

• preserve naturally without the use of harmful chemicals

• produce live, beneficial bacteria that promote a healthy gut microbiota

always nutrient dense, minimally processed, and made from organic ingredients, our aim is to inspire you in the kitchen and simplify the process of adding fermented foods to our everyday lives.

we hope you enjoy eating them as much as we have enjoyed creating them.

nina-rose & sam

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