Basil Kale Pesto
description: fermented, fresh & zesty, bright and full of green garden flavours. Another zero-waste product as we use any by-product from our nut ferments in place of parmesan.
type: fresh pesto
base: fermented cashew & macadamia, olive oil
treatment: raw & unpasteurised
serving suggestions: stir through pasta, top roasted vegetables or drizzle on focaccia
awards: 2 star great taste
storage: keep refrigerated for up to 1 month. can also be frozen
INGREDIENTS:
EXTRA VIRGIN OLIVE OIL*, BASIL* (10.5%), BLACK KALE* (8.7%), LEMON*, RAW ACTIVATED CASHEW*, SPRING WATER, PINK HIMALAYAN SALT, RAW ACTIVATED MACADAMIA*, SPIRULINA*, GARLIC*, ONION*, BLACK PEPPERCORN*, LIVE CULTURE
*denotes organic ingredient
allergens in bold
This is a raw, unpasteurised product and should be kept refrigerated.
Once opened, consume within 7 days.